Assessment of nutritional status and taste in high-risk patients
Provider: Univerzita Pardubice
Programme: Vnitřní granty FZS
Implementation period: 01.03.25 - 29.02.28
Workplace:
Fakulta zdravotnických studií - Katedra ošetřovatelství
Investigator: Blanař VítTeam member: Pospíchal Jan
Description:
The project builds on the previous IGS project Exploring diagnostic and prognostic markers for early detection and treatment monitoring in patients with oropharyngeal cancer. The project's main aim is to support the long-term development of research in the field of nutritional assessment and taste changes in high-risk patients regarding the risk of malnutrition.
The project builds on the previous IGS project Exploring diagnostic and prognostic markers for early detection and treatment monitoring in patients with oropharyngeal cancer. The project's main aim is to support the long-term development of research in the field of nutritional assessment and taste changes in high-risk patients regarding the risk of malnutrition.